Hi Guys. Look at this fantastic set of pans I’ve designed with Tefal. You can grill with it, fry, roast, stew and marinate. You can even make apple pie in it. Best of all it packs away into the tiniest space.
Recipes
Simple tomato pasta
Very easy
serves 2
Preparation time: 10 min
Cooking time : 40 min
- olive oil
- 1-2 cloves of garlic, peeled and finely chopped
- a few sprigs of fresh basil, leaves picked, stalks finely chopped
- 1 fresh red chilli
- 1 x 400g tins good-quality Italian plum tomatoes
- sea salt and freshly ground black pepper
- red wine vinegar
- 225g of your favourite dried pasta
- a large handful of freshly grated Parmesan cheese
Heat a little olive oil in the smallest pan of the Survival Kit. Gently fry the garlic, basil stalks and the whole chilli. Pierce the chilli once with a knife so it doesn’t explode when frying!
Add the tomatoes, leaving them whole for now. Lightly season with salt and black pepper and gently simmer for 30 minutes.
Remove and discard the chilli, then break and mush the tomatoes up with a spoon. If needed season with more salt and pepper, then add a tiny swig of red wine vinegar to give it a little twang. Stir in the picked basil leaves.
Meanwhile, bring some salted water to the boil in your Survival Kit wok. Cook the pasta according to the packet instructions, drain and tip back into the wok. Pour in the tomato sauce and toss until evenly coated. Serve with a good sprinkling of Parmesan.